In Liuyang, skipping a crayfish feast means missing the soul of a summer night. The prime season for crayfish in Liuyang runs from April to August. The best quality crayfish come from June to August, when the meat is at its most plump and springy. By late April, crayfish become widely available at ...
DETAILThe Lantern Festival, falling on the 15th day of the first lunar month (March 3, 2026 this year), marks the end of the Spring Festival celebrations in China. In Liuyang, a city renowned as the "Hometown of Fireworks and Firecrackers," this festival is a vibrant showcase of traditional folk culture ...
DETAIL